Mexi Corn Dip

Ingredients

• Servings: 6
• 1 (14 ounce) can yellow and white corn, drained
• 1 (11 ounce) can mexican-style corn, drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup chopped green onion
• 1 (4 ounce) can diced green chiles, drained
• 1 teaspoon adobo seasoning
• 1 teaspoon seasoned salt
• 1 teaspoon chili powder
• 1 tablespoon minced garlic
• 1 (8 ounce) package shredded mexican cheese blend

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• stir the yellow and white corn, mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. add the mexican cheese blend, and stir until evenly mixed. cover with plastic wrap. refrigerate overnight before serving.