Black-eyed Peas And Rice

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 2 small onions, chopped
• 1 cup chopped green bell pepper
• 1 cup long grain white rice
• 2 cups water
• 1 tablespoon seasoning
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 2 (15.5 ounce) cans black-eyed peas, drained

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• crumble the ground beef into a deep skillet or large saucepan over medium-high heat. add the onions and green pepper. cook and stir until beef is evenly browned. drain the grease.
• add the rice and water to the pan, and season with seasoning, pepper, and garlic powder. bring to a boil, then cover and reduce heat to low. simmer for 30 minutes, until the water is absorbed. about halfway through cooking the rice, stir in the black-eyed peas.