pages

Translate

Thursday, March 17, 2016

cranberry, sausage and apple stuffing

Ingredients

  • Servings: 12
  • 12 cups white bread cubes
  • 1 pound sweet italian sausage, casings removed
  • 1/4 cup butter
  • 6 cups coarsely chopped leeks
  • 2 tart green apples - peeled, cored and chopped
  • 2 cups chopped celery
  • 4 teaspoons poultry seasoning
  • 2 teaspoons dried rosemary, chopped
  • 1 cup dried cranberries
  • 1 1/3 cups chicken broth
  • salt and pepper to taste

Recipe

    Preparation Time: 35 mins Cook Time: 1 hr

    Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). spread bread cubes in a single layer over two baking sheets. bake until slightly dry, about 15 minutes.
  • in a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown. drain off grease, and transfer sausage to a large bowl.
  • melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. cook, stirring frequently, for about 10 minutes. stir in the rosemary and dried cranberries.
  • mix leek mixture and bread cubes with sausage in bowl. lightly mix chicken broth into stuffing to moisten; season with salt and black pepper. spoon stuffing into turkey, packing loosely.
  • bake remaining stuffing in a buttered baking dish, covered, at 350 degrees f (175 degrees c) for about 45 minutes. uncover, and bake another 15 minutes to brown top.

No comments:

Post a Comment