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Saturday, March 26, 2016

smashed potatoes

Ingredients

  • Servings: 4
  • 1 1/2 pounds small yellow-fleshed potatoes
  • 1/4 cup olive oil
  • 1 teaspoon butter at room temperature
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins

  • place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. drain and allow potatoes to cool.
  • while potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. stir with a fork to combine well.
  • preheat an oven to 450 degrees f (230 degrees c). line a baking sheet with parchment paper.
  • place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. spoon the oil-herb mixture over each potato.
  • bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. cool for about 5 minutes before serving.

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