bab's turkey mushroom lasagna rolls

Ingredients

• Servings: 8
• cooking spray
• 8 uncooked lasagna noodles
• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 (8 ounce) package sliced fresh mushrooms
• 2 tablespoons italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cloves garlic, minced
• 1 (20 ounce) jar marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a large baking dish with cooking spray.
• bring a large pot of lightly salted water to a boil. cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. drain and reserve pasta in a bowl of cold water.
• heat olive oil in a large skillet over medium-high heat. cook and stir turkey, mushrooms, italian seasoning, salt, and black pepper until turkey is evenly browned.
• stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
• spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
• drain lasagna noodles.
• stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
• spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
• roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. repeat with remaining rolls.
• pour remaining marinara sauce over lasagna rolls.
• bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
• continue baking until cheese is melted, about 5 minutes more.