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Saturday, March 26, 2016

Grilled Sea Bass With Chili-lime Dressing

Ingredients

  • Servings: 4
  • 1 clove garlic, finely minced, or more to taste
  • 1 lime, zested
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons asian fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon asian chile pepper sauce (such as sambal oelek)
  • 1 teaspoon asian (toasted) sesame oil
  • 4 (4 ounce) fillets sea bass
  • 2 teaspoons vegetable oil, or as needed
  • salt to taste
  • 1 tablespoon coarsely chopped cilantro leaves, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for high heat and lightly oil the grate.
  • whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a glass bowl.
  • brush both sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
  • cook on the preheated grill until fish is opaque, shows good grill marks, and springs back when pressed lightly, 3 to 4 minutes per side. transfer fillets to a serving platter.
  • whisk dressing again; taste and and adjust seasoning. drizzle dressing over warm fish. sprinkle fillets with cilantro leaves.

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