Ingredients
- Servings: 8
- 1 (4 pound) boneless turkey breast, trimmed
- 1/2 cup chicken broth, divided
- 2 tablespoons fresh lemon juice
- 2 cups chopped onion
- 1/2 cup pitted kalamata olives
- 1/2 cup oil-packed sun dried tomatoes, thinly sliced
- 1 teaspoon greek seasoning (such as mccormick's®)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons all-purpose flour
Recipe
-
Preparation Time: 20 mins
Cook Time: 7 hrs 30 mins
- place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, greek seasoning, salt, and pepper in the crock of a slow cooker. cover; cook on low for 7 hours.
- combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. stir into slow cooker. cover and cook on low for an additional 30 minutes.
Ready Time: 7 hrs 50 mins
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