pages

Translate

Friday, March 11, 2016

Slow Cooker Mediterranean Roast Turkey Breast

Ingredients

  • Servings: 8
  • 1 (4 pound) boneless turkey breast, trimmed
  • 1/2 cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 2 cups chopped onion
  • 1/2 cup pitted kalamata olives
  • 1/2 cup oil-packed sun dried tomatoes, thinly sliced
  • 1 teaspoon greek seasoning (such as mccormick's®)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour

Recipe

    Preparation Time: 20 mins Cook Time: 7 hrs 30 mins

    Ready Time: 7 hrs 50 mins

  • place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, greek seasoning, salt, and pepper in the crock of a slow cooker. cover; cook on low for 7 hours.
  • combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. stir into slow cooker. cover and cook on low for an additional 30 minutes.

No comments:

Post a Comment