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Tuesday, March 1, 2016

1-dish Taco Bake

Ingredients

  • Servings: 6
  • taco meat filling:
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • batter:
  • mazola pure® cooking spray
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour or corn meal
  • 2 envelopes fleischmann's® rapidrise yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120 degrees f to 130 degrees f)
  • 3 tablespoons mazola® corn oil
  • 1 egg
  • topping:
  • 1 cup chunky salsa
  • 1 cup shredded mexican-style cheese
  • 1 cup corn chips, partially crushed

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • brown ground beef and drain. add taco seasoning and mix well.
  • mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  • top batter with taco meat filling. pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  • bake by placing in a cold oven; set temperature to 350 degrees f. bake for 30 minutes or until done.

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