Ingredients
- Servings: 6
- 5 large potatoes, chopped
- 3 carrots, peeled and sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (15.25 ounce) can whole kernel corn
- 3 cups water
- 3 cubes vegetable bouillon
Recipe
-
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- in a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. boil until tender, then add bouillon.
- reduce heat to medium and simmer for 10 minutes.
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