three animal italian meatballs

Ingredients

• Servings: 24
• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground italian sausage
• 1 large onion, diced
• 2 eggs
• 1/2 cup italian-style seasoned bread crumbs
• 1/2 cup quick cooking oats
• 2 tablespoons italian-style seasoning
• 1 cup vegetable oil, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. shape into 2-inch diameter balls.
• heat enough vegetable oil in a large saute pan to be 1/2 inch deep. brown meatballs in hot oil for about 5 minutes. transfer to a glass baking dish.
• bake in preheated oven for 25 minutes.