Tofu Creamed Spinach

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 pounds fresh spinach, washed and chopped
• 1 (12 ounce) package firm tofu
• 1/2 cup milk or soy milk
• 1 cup parmesan or asiago cheese
• garlic powder to taste
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat butter and olive oil in a large skillet over medium heat. stir in onion and garlic; cook until soft and translucent, but not brown. add spinach; cook, stirring frequently, until wilted.
• place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
• stir pureed tofu into spinach. cook until warmed through. adjust seasonings, if desired, and serve.