Spiced-up Grilled Tater Wedges

Ingredients

• Servings: 4
• 4 small baking potatoes, scrubbed
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon mustard powder
• 1/8 teaspoon granulated garlic
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon celery salt
• 1/8 teaspoon ground cumin
• 1/2 teaspoon dried parsley
• vegetable oil cooking spray
• 1/2 cup sour cream

Recipe

• place potatoes into a pot and fill with enough water to cover. bring to a boil and cook until potatoes are almost done but still firm, about 15 minutes. drain and cool.
• in a cup or small bowl, mix together the paprika, cayenne pepper, mustard powder, garlic, black pepper, celery salt, cumin and parsley. set aside.
• when the potatoes are cooled, slice them lengthwise into wedges. place them skin side down on a plate. coat with cooking spray and sprinkle the seasoning evenly over them. cover and let stand for 1 hour.
• preheat an outdoor grill for medium heat.
• grill potato wedges until browned and hot, turning occasionally to avoid burning. serve with sour cream.