Ingredients
- Servings: 1
- 12 pounds whole turkey
- 2 cups water
- 3 tablespoons chicken bouillon powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon chopped parsley
- 1 teaspoon paprika
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- prepare an outdoor grill for indirect medium heat, and lightly oil grate. rinse turkey, and pat dry.
- place turkey breast side down on the prepared grill. sear turkey on both sides until skin is golden to dark brown.
- in a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
- place turkey breast side down in the roasting pan. scoop the pan mixture over the turkey. cover tightly with foil and place on grill.
- grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees f (85 degrees c). remove turkey from grill and let stand 15 minutes before carving.
Ready Time: 4 hrs 30 mins
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