portable chinese chicken salad

Ingredients

• Servings: 10
• 4 skinless, boneless chicken breast halves
• 1 (16 ounce) package coleslaw mix
• 2 (3 ounce) packages chicken flavored ramen noodles, crushed, seasoning packet reserved
• 1/2 cup blanched slivered almonds
• 1/2 cup corn oil
• 1/2 cup rice garlic vinegar
• 1 packet artificial sweetener

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• saute chicken in a large skillet until well browned. place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
• break up ramen noodles into a small bowl; add almonds and set aside.
• in a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. mix well and set aside until ready to serve.
• when you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. serve with a smile!