Gumbo

Ingredients

• Servings: 8
• 4 bone-in chicken breast halves, with skin
• 8 chicken thighs
• 1 white onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1 pound smoked sausage
• 2 1/2 cups water
• 1 pound shrimp
• 2 tablespoons -style seasoning

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 35 mins


• boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. drain, debone chicken and set aside.
• in a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. cover saucepan and simmer over low heat for about 1 1/2 hours.
• add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.