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Tuesday, February 23, 2016

Gumbo

Ingredients

  • Servings: 8
  • 4 bone-in chicken breast halves, with skin
  • 8 chicken thighs
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 pound smoked sausage
  • 2 1/2 cups water
  • 1 pound shrimp
  • 2 tablespoons -style seasoning

Recipe

    Preparation Time: 5 mins Cook Time: 3 hrs 30 mins

    Ready Time: 3 hrs 35 mins

  • boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. drain, debone chicken and set aside.
  • in a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. cover saucepan and simmer over low heat for about 1 1/2 hours.
  • add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.

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