Taco Lasagna

Ingredients

• Servings: 1
• 2 pounds lean ground beef
• 2 (1.25 ounce) packages taco seasoning mix
• 4 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1/2 cup water
• 18 (6 inch) corn tortillas
• 1 (24 ounce) jar salsa
• 1 cup sliced green onion
• 1 (16 ounce) container sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. simmer for 10 minutes.
• preheat oven to 375 degrees f (190 degrees c). grease the bottom of a 9x13 inch baking dish.
• place 6 tortillas into the prepared baking dish. spread 1/3 of the salsa on top of the tortillas. spread 1/2 of the meat mixture evenly over the salsa. sprinkle with 1/2 of the green onions. drop 1/2 of the sour cream randomly over the green onions. top with 1/2 cup cheddar and 1/2 cup monterey jack cheese. repeat layers. top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
• bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.