Ingredients
- Servings: 4
- 5 turkey wings
- 1 small onion, chopped (optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 1/2 cups water, divided
- 1 (10.75 ounce) can cream of mushroom soup
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 350 degrees f (175 degrees c).
- place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. pour 1/2 cup water into the casserole dish. cover casserole dish.
- bake in the preheated oven until browned, 1 hour.
- stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- continue baking until brown and tender, 1 hour.
Ready Time: 2 hrs 10 mins
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