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Saturday, February 20, 2016

easy asparagus

Ingredients

  • Servings: 2
  • 1 tablespoon olive oil
  • 1/4 cup sliced purple onion
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • lemon pepper to taste
  • 10 spears fresh asparagus
  • 2 tablespoons white
  • 1 tablespoon parmesan cheese
  • 1 tablespoon crushed whole wheat crackers

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • heat the olive oil in a skillet over medium-high heat. mix in onion and garlic, and season with salt, pepper, and lemon pepper. cook and stir until tender. place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. sprinkle into the skillet, and scrape up any browned bits.
  • transfer asparagus to a shallow dish. drizzle with remaining mixture in skillet, and dust evenly with parmesan cheese and crushed whole wheat crackers.

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