southern dirty rice

Ingredients

• Servings: 8
• 1/4 pound chicken gizzards, rinsed
• 1/2 pound chicken livers, rinsed and trimmed
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups uncooked white rice
• 4 cups chicken broth
• salt to taste
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup thinly sliced green onions

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• pulse gizzards in food processor, then pulse livers.
• heat oil in a large saucepan. saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
• add rice and stir until coated with oil. add broth, salt, pepper and cayenne pepper. bring to a boil, then reduce heat to simmer. cover and cook about 20 minutes, until rice has absorbed liquid. sprinkle with green onion and serve.