Ingredients
- Servings: 1
- 1 (10 pound) boneless turkey breast
- 2 (1 ounce) packages dry onion soup mix
- 3/4 cup water
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried parsley
- 1 tablespoon seasoned salt (such as season-all®)
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- place turkey breast into a large slow cooker. whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- cook on low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees f (75 degrees c).
Ready Time: 8 hrs 10 mins
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