Taco Rice

Ingredients

• Servings: 4
• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) package taco seasoning mix
• 1 1/2 cups uncooked instant rice
• 1 (6 ounce) can black olives, drained and chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
• stir rice into the pot, cover and remove from heat. let the pot stand, covered, for 5 minutes.
• stir in cheese and olives; mix well. serve with sour cream.