gluten free no-hassle holiday stuffing

Ingredients

• Servings: 12
• 2 loaves gluten-free bread, cut into 3/4-inch cubes
• 1/2 cup butter
• 2 onions, chopped
• 3 large apples - peeled, cored, and cut into 1/2-inch chunks
• 2 cups chopped celery
• 4 cups chicken broth
• 2 teaspoons poultry seasoning, or more to taste
• 1 pinch salt and ground black pepper to taste
• 1/2 cup butter, melted

Recipe

Cook Time: 1 hr 35 mins

Ready Time: 2 hrs 35 mins


• preheat oven to 200 degrees f (95 degrees c).
• spread bread cubes 2 baking sheets.
• bake in the preheated oven until completely dry, about 2 hours. transfer bread cubes to a large bowl.
• melt 1/2 cup butter in a large saucepan over medium heat; saute onions, apples, and celery, stirring occasionally, until tender, about 10 minutes. add chicken broth and poultry seasoning and simmer until flavors blend, about 5 minutes. pour mixture over bread cubes and toss to coat; season with salt and pepper. cover bowl with plastic wrap and set aside for liquid to absorb, about 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• remove cover from bowl and transfer bread cube mixture to a 9x13-inch casserole dish. drizzle 1/2 cup melted butter over bread cube mixture.
• bake in the preheated oven until golden brown, about 20 minutes.