Tuna Fish Pea Salad

Ingredients

• Servings: 6
• 1 (12 ounce) can chunk light tuna in water, drained
• 1 (15 ounce) can peas, drained
• 1/4 cup reduced-fat mayonnaise, or as needed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. add the mayonnaise, garlic powder, and pepper, and stir to mix well.