stuffing of champions

Ingredients

• Servings: 6
• 1 1/2 (1 pound) loaves white bread
• 2 tablespoons butter
• 1 bunch celery, diced
• 2 onions, chopped
• 1 (1 ounce) package sage seasoning mixture

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• allow the bread to become stale overnight. break stale bread into pieces and place in a large bowl.
• melt the butter in a medium saucepan over medium-low heat. slowly cook and stir the celery and onions until the onions are soft. transfer to the bowl with bread and mix by hand until well blended.
• sprinkle the mixture with sage seasoning and use to stuff the bird.