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Saturday, July 30, 2016

million dollar mussels

Ingredients

  • Servings: 4
  • 3 cups dry
  • 3 cloves garlic, crushed
  • 1 cube chicken bouillon
  • 6 tablespoons butter
  • 1 tablespoon italian seasoning
  • 3 slices fresh lemon
  • 3 quarts fresh mussels, scrubbed and debearded

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • place the dry , garlic, bouillon, butter, italian seasoning, and lemon into a large pot. bring to a simmer over medium heat. add the mussels, cover, and simmer until the mussels have opened, about 5 minutes. discard any unopened mussels.

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