Shrimp Melt

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 tablespoon chopped green onion
• 1 pound fresh shrimp, peeled and deveined
• 2 tablespoons all-purpose flour
• 2 tablespoons old bay seasoning tm
• 2 cups milk
• 1 tablespoon celery, chopped
• 1 large tomato, sliced
• 8 slices provolone cheese
• 4 english muffins, split and toasted

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
• stir in flour and old bay seasoning to make a roux. slowly pour in milk, stirring constantly. allow to thicken. stir in celery and cook until celery is soft.
• preheat oven on broiler setting.
• spoon mixture over toasted english muffins, top each with a slice of tomato and provolone cheese. place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.