Ingredients
- Servings: 6
- 1 (46 fluid ounce) can tomato juice
- 1/2 cup vinegar
- 1/3 cup white sugar
- 3 tablespoons prepared horseradish
- 2 tablespoons worcestershire sauce
- 2 tablespoons adobo seasoning
- 1 tablespoon onion powder
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
- combine tomato juice, vinegar, sugar, horseradish, worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. mix well and chill for at least 1 hour.
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