Ingredients
- Servings: 6
 - 1 (46 fluid ounce) can tomato juice
 - 1/2 cup vinegar
 - 1/3 cup white sugar
 - 3 tablespoons prepared horseradish
 - 2 tablespoons worcestershire sauce
 - 2 tablespoons adobo seasoning
 - 1 tablespoon onion powder
 
Recipe
- 
Preparation Time: 5 mins
Ready Time: 1 hr 5 mins
 - combine tomato juice, vinegar, sugar, horseradish, worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. mix well and chill for at least 1 hour.
 
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