baked greek fries

Ingredients

• Servings: 4
• 2 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon greek seasoning
• 1 teaspoon grated lemon zest
• salt and ground black pepper to taste
• 2 ounces feta cheese
• 2 tablespoons chopped fresh mint

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. stir greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
• bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
• crumble feta cheese over potatoes; sprinkle with mint.