glazed carrots asian style

Ingredients

• Servings: 6
• 6 large carrots, halved
• 3 tablespoons light soy sauce
• 3 tablespoons rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh ginger root
• 1/4 teaspoon chinese five-spice powder

Recipe

• bring a large pot of water to boil, add the carrots and parboil for 5 minutes. drain and rinse with cold water.
• in a large glass dish, combine the remaining ingredients. add the carrots and marinate for 30 minutes.
• prepare an outdoor grill with an oiled rack set 4 inches from the heat source. using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.