quick vegetables

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 cup fresh green beans, trimmed
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 (15 ounce) can baby corn, drained
• 1 tablespoon seasoning
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of water to a boil; add broccoli and green beans. simmer until vegetables are just tender, but still crunch, about 5 minutes. drain.
• melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. add baby corn and continue to cook and stir until heated through, about 1 minute more. stir broccoli and green beans into mushroom mixture; season with seasoning and toss with olive oil.