Gulf Coast Guacamole Dip

Ingredients

• Servings: 5
• 4 ripe avocados - peeled, pitted, and mashed
• 1 1/2 cups picante sauce (such as pace® picante sauce)
• 1 (4 ounce) can chopped black olives
• 1 (8 ounce) carton sour cream
• 1/2 cup cooked small shrimp, chopped
• 1/2 teaspoon seasoned salt (such as morton® nature's seasons® seasoning blend)

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• whisk together the avocado, picante sauce, olives, sour cream, and shrimp. season to taste with seasoned salt.
• refrigerate for 2 hours; stir to mix well before serving.