Buck's Italian-grilled Asparagus

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 pound fresh asparagus, trimmed
• 1 teaspoon hot pepper sauce
• 1/4 cup slivered almonds
• 2 pinches italian herb seasoning
• 1/4 onion, chopped
• salt and ground black pepper to taste
• 3/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
• when asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, italian seasoning, and onion to the skillet.
• move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. reduce heat to low, and season with salt and black pepper.
• sprinkle asparagus with parmesan cheese and heat until cheese melts, about 5 more minutes.