Italian Meatball Subs

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup dry breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 lb ground beef
• 1/2 lb bulk lamb sausage
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, chopped
• 1/2 cup chopped green bell pepper
• 1/2 cup beef broth
• 1/3 cup water
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar

Recipe

• 1 make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
• 2 mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
• 3 combine sauce ingredients, and pour over meatballs.
• 4 cover, and cook 4-6 hours.
• 5 serve on rolls with creamy red potatoes, salad, or dessert.