Greek Shrimp Pizza

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pizza dough
• 1 lb shrimp, cleaned and deveined
• 1/4-1/2 cup mixed olive salad, chopped
• 2 garlic cloves, minced
• 1/8-1/4 cup olive oil
• 1/2 lb crumbled feta
• 1/2-1 cup shredded mozzarella cheese
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1 cup thin sliced red onion
• 1 (12 ounce) jar quarted artichoke hearts
• 1 cup sliced hot pepper rings
• 3/4 cup sliced black olives
• 3/4 cup roma tomato, seeded and diced
• 1/4 cup shredded parmesan cheese
• 1/2 of a lemon, juice of

Recipe

• 1 peel and devein your shrimp. rinse and pat them dry.
• 2 sprinkle with your greek seasoning. set them aside.
• 3 preheat oven 400.
• 4 get your pizza pan ready for the dough (i use alittle olive oil and sprinkle with cron meal).
• 5 chop the olive salad and mix in your garlic. you don't want huge chunks (or mabe you do?).
• 6 drizzle the dough with olive oil.
• 7 spread your olive salad and garlic mixture.
• 8 sprinkle your feta (break up big chunks)and mozzeralla cheese.
• 9 spread spinach evenly.
• 10 take the next 5 ingredients and spread evenly.
• 11 top with the parm cheese.
• 12 put in the oven for 10-20 minutes depending on how you like your crust. thick, thin, dark or light. pull out about 3-5 minutes before you think it's done.
• 13 top it with the shrimp.
• 14 put back in the oven just til the shrimp is done. i turned my oven off and the shrimp cook in the hot oven in about 4 minutes. please don't over cook the shrimp.
• 15 take it out of the oven and drizzle with the fresh lemon juice. i just squeezed the lemon right on top.