Garbanzo Bean Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup cooked rice
• 1 small onion
• 1 (8 ounce) can garbanzo beans (chickpeas)
• 1 (20 g) package taco seasoning
• 1 tomato, cut into chunks
• 1/2 cup cheese, grated

Recipe

• 1 cook rice according to instructions, or use leftover rice.
• 2 dice the onion, and cook in a bit of olive oil for about 5 minutes, until it becomes clear.
• 3 add the can of chickpeas (including the water). when the liquid starts bubbling, add the spice mix. cook for about 10 minutes, or when liquid starts to become thick.
• 4 mix the cheese, rice, and beans together, put some on a tortilla, including your vegetables, wrap it up and eat it with sour cream. yum!