Ingredients
- Servings: 2
- 2 teaspoons butter
- 1 tablespoon all purpose greek seasoning
- 21 -25 medium shrimp
- 1/4 cup dry cooking sherry
Recipe
- 1 melt butter with greek seasoning in large skillet.
- 2 add shrimp and saute over medium heat for 3 to 5 minutes, or until shrimp turn pink.
- 3 add cooking sherry to deglaze pan. remove from heat and serve.
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