Italian Mini Meatballs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 lb bulk italian sausage
• 1/2 lb ground beef
• 1/4 cup dry breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1 egg, beaten

Recipe

• 1 heat oven to 350 degrees.
• 2 in medium bowl, combine all ingredients; shape into 3/4 inch balls.
• 3 place meatballs in 15x10 inch jelly roll pan.
• 4 bake 20 minutes or until brown.