Creole Shrimp And Tomato Skewers
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 16 ounces medium shrimp, shelled and deveined
- 12 -18 cherry tomatoes
- 2 tablespoons butter, melted
- 1 lime, juice of
- 1 teaspoon creole seasoning (to taste)
Recipe
- 1 preheat grill to medium-high. if using wooden or bamboo skewers, soak them in water while the grill is preheating.
- 2 combine melted butter, lime juice and creole seasoning. toss with shrimp until they are all well-coated.
- 3 thread shrimp onto skewers alternately with tomatoes. you'll have a ratio of a few shrimp to each tomato, depending on the size of your shrimp.
- 4 grill over medium-high heat until shrimp turn pink and begin to blacken in spots, about 5 minutes.
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