Ground Beef Master Mix
Total Time: 1 hr
Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- 5 tablespoons butter
- 5 lbs ground beef
- 2 1/2 cups chopped onions
- 7 -8 cloves fresh minced garlic, to taste (optional)
- 1 cup green bell pepper, chopped
- 5 cups celery, chopped
- 5 (10 ounce) cans tomato soup, undiluted
- 5 (15 ounce) cans tomato sauce
- 5 teaspoons salt or 5 teaspoons seasoning salt
- black pepper
Recipe
- 1 set oven to 350 degrees.
- 2 in a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
- 3 crumble beef into skillet and increase heat.
- 4 cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
- 5 cook just until veggies are tender.
- 6 add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
- 7 cool; divide into 5 freezer containers, and freeze.
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