Hot Potato Salad With Kielbasa

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 potatoes, peeled and sliced
• 6 slices bacon (more if desired)
• 1 onion, chopped
• 1/4 cup flour
• 1 cup water
• 1/2 cup vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb kielbasa
• 3 eggs, hard cooked
• pepper, to taste

Recipe

• 1 cook potatoes, drain and keep warm.
• 2 heat kielbasa in water to cover. retain water and keep meat warm.
• 3 brown and drain bacon. in 1/4 cup of drippings cook onion until tender. add flour to drippings and onion.
• 4 add water and vinegar. stir until thick. if too thick add additional water.
• 5 add sugar and seasonings. remove from heat. pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
• 6 serve or keep warm in slow cooker.