Ingredients
- Servings: 1
- 2 ounces cauliflower
- 1 teaspoon vinegar
- 1/4 teaspoon curry powder
- 1 dash salt
Recipe
- 1 in a small bowl, combine curry powder and salt.
- 2 separate florets of cauliflower and cook in boiling water until cooked, but still crisp.
- 3 drain and add to seasonings. mix to coat well.
No comments:
Post a Comment