Ingredients
- Servings: 18
- 2 tablespoons butter
- 1 lb ground beef
- 1 onion, chopped fine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon paprika
- 2 tablespoons chili powder
Recipe
- 1 melt butter and cook ground beef until browned.
- 2 stir in onion and cook for 5 minutes.
- 3 drain, then stir in seasonings.
- 4 add water to cover and simmer until water is absorbed.
- 5 stir frequently.
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