Ground Beef Casserole
Total Time: 1 hr 40 mins
Preparation Time: 15 mins
Cook Time: 1 hr 25 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 1 cup onion, chopped
- 3/4 teaspoon chili powder
- 1 tablespoon worcestershire sauce
- 1 (8 ounce) package frozen mixed vegetables, thawed
- 4 ounces medium noodles
- 1 1/2 cups cheese, grated
- 1 1/2 teaspoons salt
- 16 ounces tomatoes
- 1/4 teaspoon accent seasoning
Recipe
- 1 fry beef about 10 minutes and drain off grease.
- 2 boil noodles about 8 minutes.
- 3 stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
- 4 sprinkle vegetables with accent.
- 5 in a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
- 6 bake, covered, at 350 degrees about 30 to 40 minutes.
- 7 uncover and sprinkle with cheese.
- 8 bake about 15 minutes longer.
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