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Thursday, July 14, 2016

Frogmore Stew

Ingredients

  • Servings: 12
  • 6 quarts water
  • 3/4 cup old bay seasoning tm
  • 2 pounds new red potatoes
  • 2 pounds hot smoked sausage links, cut into 2 inch pieces
  • 12 ears corn - husked, cleaned and quartered
  • 4 pounds large fresh shrimp, unpeeled

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • bring water and old bay seasoning to boil in a large stockpot.
  • add potatoes and cook for 15 minutes. add sausage and cook for 5 minutes more. add corn and cook for another 5 minutes. stir in the shrimp and cook until shrimp are pink, about 5 minutes. drain immediately and serve.

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