fennel in and honey

Ingredients

• Servings: 8
• 4 fennel bulbs, trimmed and quartered
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1 tablespoon honey
• 1 cup white
• 1 teaspoon mustard seed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place the fennel quarters in large deep skillet with the centers facing up. drizzle with olive oil then pour in the chicken broth, honey, and . season with mustard seed, salt, and pepper. cover and cook over low heat for 45 minutes, turning occasionally.