Avocado Cheese Bread

Ingredients

• Servings: 1
• 2 avocados - peeled, pitted, and mashed
• 2 eggs, beaten
• 1 (8 ounce) container lemon-flavor yogurt
• 1 cup shredded monterey jack cheese
• 1 cup self-rising corn meal mix
• 1 tablespoon fajita seasoning

Recipe

Preparation Time: 15 mins Cook Time: 17 mins Ready Time: 32 mins


• preheat oven to 425 degrees f (220 degrees c). grease a 9x13 inch pan.
• in a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. spread the mixture evenly into the greased pan.
• bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.