Jo Jo Potatoes
Ingredients
- Servings: 4
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 3/4 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon seasoning salt
- 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
- 1 egg, beaten
- vegetable oil for frying
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- in a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
- dip potato wedges in egg, then in spice mixture.
- heat deep fryer to 375 degrees f (190 degrees c). place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. cook in batches to maintain oil temperature. drain briefly on paper towels. serve hot.
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