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Saturday, February 6, 2016

Jo Jo Potatoes

Ingredients

  • Servings: 4
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon lemon pepper
  • 1/4 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon seasoning salt
  • 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
  • 1 egg, beaten
  • vegetable oil for frying

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • in a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
  • dip potato wedges in egg, then in spice mixture.
  • heat deep fryer to 375 degrees f (190 degrees c). place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. cook in batches to maintain oil temperature. drain briefly on paper towels. serve hot.

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