ground turkey noodle bake

Ingredients

• Servings: 6
• 3 cups wide egg noodles
• 1 pound ground turkey
• 1 onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 1/2 cup milk
• 4 ounces cream cheese
• 1 tablespoon minced fresh parsley
• 1 clove garlic, minced
• 1 1/4 cups shredded part-skim mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease an 8-inch square baking dish.
• bring a large pot of lightly salted water to a boil. cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• heat a large skillet over medium-high heat and stir in turkey and onion. cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. stir in tomato sauce and italian seasoning; bring to a boil. reduce heat to low, cover, and simmer for 10 minutes.
• combine milk, cream cheese, parsley, and garlic in a small saucepan. cook and stir over medium heat until cream cheese is melted, about 5 minutes.
• toss noodles with cream cheese mixture; transfer to prepared baking dish. top with turkey mixture and sprinkle with mozzarella cheese.
• bake in preheated oven until cheese is melted, 15 to 30 minutes.