Tomato Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie crust
• 2 large tomatoes
• 1/2 small onion, sliced
• 1 teaspoon italian seasoning
• 1 cup fat-free mayonnaise
• 1 cup shredded reduced-fat cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c.) bring a pot of water to boil and blanch the tomatoes for 1 minute. peel and slice the tomatoes and drain on paper towels.
• place sliced tomatoes in the pie shell, sprinkle with italian seasoning, then place the sliced onions on top. in a small bowl, mix the mayonnaise and cheese together. spread on top of the tomatoes and onions.
• bake in preheated oven for 35 minutes. remove from oven and let stand for 10 minutes before serving.