rotisserie ham

Ingredients

• Servings: 2
• 2 tablespoons butter, softened
• 1 ham shank
• 1 tablespoon garlic powder
• 1 tablespoon seasoning

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• preheat rotisserie oven to 250 degrees f (120 degrees c).
• rub butter over ham shank and season with garlic powder and seasoning. place ham in the rotisserie according to manufacturer's instructions.
• cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.